Our Leaders

A career that spands three decades in the restaurant and hospitality industry, started at his family's restaurant at the age of 14.  Learning the basics of bussing tables, washing dishes and eventually learning to cook with his Uncle, developed into a passion.  The journey continued over the years, studying under some amazing mentors and learning all he could about food, service and making people feel special.  His combined experience in both the front and the back of the house provides a unique perspective to the overall customer experience. Paul came to the club from Indianapolis in February 2006 to take on the challange of rebuilding the club.  He along with his wife Tracy and their combined family of six are entrenched in club activities and in the community. Paul and his team are truly part of the Lafayette Country Club and take pride in this making it special for all who are members and their guest alike.

Robyn grew up in Hartford City Indiana and moved to Lafayette in 1982 and a year later she married Steve Withers and started a family. While raising two children, Robyn worked 23 years in the mortgage lending division of several local banks. Looking for a change and an opportunity to lower stress her life, Robyn decided to look for a part time job that she could utilize her experience while cutting back on her work load. She found that opportunity through a local temp agency here at the Club. She started at the Club in 2005 as a part time accounting assistant and with a change in management in 2006, Robyn was asked to take over the position of controller. Amazingly, she was able to take on more responsibility and through efficient organization of duties, her hours only increased marginally. Over the last four years, Robyn has streamlined our accounting practices and procedures therefore lowering administrative cost while providing excellent customer service. She takes pride in her work and it shows..

Tim has been with the Lafayette Country Club since 2008 and was previously the Executive Sous Chef.  He took on the position of Executive Chef in 2015 after demonstrating excellence in kitchen management, food presentation, creative menus and an overall dedication to producing high quality dishes.  Previously, Tim was the kitchen manager at Outback Steakhouse for 5 years perfecting his management and quality control skills.  He brings the percision of product control to the finess of fine dining here at the club.  We look forward to the knowledge and creativity he brings to all areas of our Club.

If you have had an event at the Lafayette Country Club in the last 25 years, Suzann has helped you with every aspect of planning. Suzann started with the Club in 1986 as the Banquet Secretary and over the years she has served in many different roles including Yearbook, Membership Relations, Event Specialist, Board of Directors Administrative Assistant and even Interim Club Manager. Her dedication to the members of the Lafayette Country Club is demonstrated in everything she does, from planning special events in their lives to just stopping by your table to say hi and see the kids. Many of Lafayette, Indiana’s most memorable events have been celebrated at the Lafayette Country Club and Suzann made sure that they were first class. Contact her today to book your next event.