(Priced Per Piece)

COLD ITEMS

Smoked Salmon Canapé
On rye crisps with caper cream cheese
Price: $2.75

Smoked Salmon Mousse
On rye crisps with hard cooked eggs and dill
Price: $2.75

Duck Confit on Crispy Wontons
Duck confit in a sweet cherry sauce with sesame seeds and watercress.
Price: $2.75

Fresh Mozzarella, Roasted Peppers, and Oven-Dried Tomatoes on Crisps
Price: $2.25

Deviled Eggs
With Smoked Salmon and Capers - Price: $2.25
Eggs du Jour (Chef’s Choice) - Price: $2.25
Traditional - Price: $1.00

HOT ITEMS

Asparagus Spears Wrapped in Seared Mountain Ham
Price: $2.50

Bacon Wrapped Dates Stuffed with Fresh Goat Cheese
Price: $2.50

Mini Crab Cakes with Creole Sauce
Price: $2.50

Foccacia Crisps with Basil, Pesto, Roma Tomato, and Fresh Mozzarella
Price: $2.25

Mini Spinach, Tomato, and Pine Nut Canapé
Price: $2.25

All food and bar charges are subject to twenty percent service charge and seven percent sales tax.

Smoked Salmon Filet
Vodka and pepper smoked salmon filet with minced shallots, capers,
hard cooked eggs, red peppers, and dill cream sauce
Price: $100 per side

Import & Domestic Cheese Display with Assorted Breads &Crackers
Wisconsin Cheddar, Swiss, Pepper Jack, Domestic Smoked Gouda, and
Chef’s Selection of Hand Crafted or Imported Cheeses
Price: $3.00 per person

Vegetable Crudités with Your Choice of Dip;
Ranch, Sun-Dried Tomato; French Onion
Price: $2.25 per person

Sliced Fresh Fruit Display
Price: $2.50 per person

CARVING STATION

Cracked Black Pepper and Herb Crusted Beef Tenderloin with Condiments
Serves 25 Guests - Price: $175.00

Roasted Porkloin with Spiced Tomato Glaze
Serves 25 Guests - Price: $125.00

Horseradish Crusted Prime Rib of Beef, Au jus
Serves 35 Guests - Price: $195.00

Top Round of Beef with Marsala Sauce
Serves 175 Guests - Price: $295.00

Additional items are available for receptions and meetings.
Please consult your sales person for listing and current pricing!

All food and bar charges are subject to twenty percent service charge and seven percent sales tax.

(All hors d’oeuvre prices are based on 50 pieces)

COLD

HOT

All food and bar charges are subject to twenty percent service charge and seven percent sales tax.