Paul came to the club from Indianapolis in February 2006. He and his three children, Paulo, Breanna, and Mary, are entrenched in club activities and in the community. Paul is like the glue, keeping all activities and staff functions together moving in the right direction.
Robyn grew up in Hartford City Indiana and moved to Lafayette in 1982 and a year later she married Steve Withers and started a family. While raising two children, Robyn worked 23 years in the mortgage lending division of several local banks. Looking for a change and an opportunity to lower stress her life, Robyn decided to look for a part time job that she could utilize her experience while cutting back on her work load. She found that opportunity through a local temp agency here at the Club. She started at the Club in 2005 as a part time accounting assistant and with a change in management in 2006, Robyn was asked to take over the position of controller. Amazingly, she was able to take on more responsibility and through efficient organization of duties, her hours only increased marginally. Over the last four years, Robyn has streamlined our accounting practices and procedures therefore lowering administrative cost while providing excellent customer service. She takes pride in her work and it shows..
Wesley lived in Michigan for most of his life and attended Interlocken Arts Academy before heading out on the road and traveling around the country to experience life in different areas. He settled down in Lafayette and married his wife Tammy and started a family. After working in several local restaurants like Maize, Sarge Oaks and Bon Appettito, Wesley came to the Lafayette Country Club in 2003. He started off as the Executive Sous Chef and quickly became an integral part of the team. With some transitions in the club and a restructuring of the kitchen, Wesley became the Executive Chef and has held that position ever since. Over the years with an ever changing and challenging dining scene in Lafayette, Wesley has continually produced excellent menus focusing on fresh ingredients, quality, taste and presentation. Special events and wine dinners are a favorite of Chef Wesley, it gives him the opportunity to step outside of his day to day activities and really stretch his culinary knowledge into something new and creative. Experience a true culinary treat, book your next event with the Lafayette Country Club and see what Chef Wesley creates for you.
Director of Catering
If you have had an event at the Lafayette Country Club in the last 20 years, Suzann has helped you with every aspect of planning. Suzann started with the Club in 1986 as the Banquet Secretary and over the years she has served in many different roles including Yearbook, Membership Relations, Event Specialist, Board of Directors Administrative Assistant and even Interim Club Manager. Her dedication to the members of the Lafayette Country Club is demonstrated in everything she does, from planning special events in their lives to just stopping by your table to say hi and see the kids. Many of Lafayette’s most memorable events have been celebrated at the Lafayette Country Club and Suzann made sure that they were first class. Contact her today to book your next event..
Director of Maintenance
The word dedicated can not even come close to describing Matt and his role at the Lafayette Country Club. He started at the Club in 1979 and has served in every position except General Manager. He is the unseen force that keeps this 100 year old Club up and running after day after day. Matt started on the grounds crew and worked there for a few years until he was called into the kitchen. He really enjoyed the new experiences and learning from then Executive Chef Victor Bagan. Matt worked his way up from line cook to the position of Executive Sous Chef and also served as interim Executive Chef on four different occasions. In 2000, during a pivotal transition in the Club, Matt was asked to take over responsibilities for maintenance of the club and as usual he took a heads on approach. Never one to turn down a request for help, Matt still helps out during all of our large events, whether it is in the kitchen cooking or out running a buffet line. Nothing happens in this club without Matt having a hand in it, we are truly lucky to have him as a vital part of this Club.