(Minimum of 25 People)

HOUSE BUFFET

Garden Salad with Assorted Dressings; Cucumber and Tomato Salad
Choose Two Entrees:
Sliced Roast Beef with Red Wine Au jus; Baked Whitefish with Dill and Dijon Cream
Grilled Chicken Breast with Portabella Cream or Tomato Glaze
Roasted Fresh Vegetables; Roasted Garlic and Herb Potatoes
Fresh Rolls or Breads with Butter; Coffee, Tea, and Lemonade
Price: $20.95

ITALIAN BUFFET

Caesar Salad; Antipasti Salad
Choose Three Entrees:
Sautéed Chicken Marsala with Chef’s Mushroom Sauce
Italian Rope Sausage with Peppers, Onions, and Marinara
Grilled White Cod with Salsa Verde; Roast Porkloin Piccata
Fresh Roasted Vegetables; Herb and Parmesan Wild Rice Blend
Fresh Sliced Italian Breads with Butter; Coffee, Tea, and Lemonade
Price: $23.95

CLUB BUFFET

Mixed Greens with Assorted Dressings; Spinach Salad with Hot Bacon Dressing
Fresh Sliced Fruit
Carved Porkloin with Roasted Vegetable and Herb Pan Sauce
Choose Two Additional Entrée’s:
Sautéed Chicken Florentine with Spinach and Artichoke Cream
Grilled Salmon with Warm Tomato and Horseradish Vinaigrette; Beef Tips Monterey
with Mushrooms, Onions, Peppers & Demi Glaze topped with Fresh Tomatoes & Monterey Jack
Grilled Chicken Creole with Andouille, Baby Shrimp and Okra
Chef’s Vegetable Selection; Roasted Red Potatoes
Rolls with Butter; Coffee, Tea, Lemonade
Price: $24.95

GRAND CLUB BUFFET

Field Greens with Citrus Segment Slices, Shaved Fennel, Red Pepper Rings & Cilantro Dressing; Spinach and Radicchio Salad with Goat Cheese, Shaved Onion, Mushrooms, & Lemon Shallot Vinaigrette (Either salad can be substituted with a garden salad or fresh fruit bowl.)
Carved Slow Roasted Angus Prime Rib with Cabernet Au jus
Roast Porkloin with Whole Grain Mustard Cream; Chicken Cacciatore
Grilled Salmon & Whitefish Vera Cruz
Parsley and Sour Cream New Potatoes; Chef’s Vegetable Selection
Fresh Sliced Breads with Butter; Coffee, Tea, Lemonade
Price: $28.95

All food and bar charges are subject to twenty percent service charge and seven percent sales tax.

CHICKEN MARSALA

Breaded breast sautéed with Chef’s mushroom blend, garlic, shallots and sweet Marsala wine; served with jumbo asparagus and roasted garlic whipped potatoes.
Price: $19.95

GRILLED CHICKEN & TOP SIRLOIN STEAK

Grilled chicken and a six ounce top sirloin steak topped with a red wine demi-glaze, with Chef’s selection of vegetables and mashed potatoes.
Price: $21.95

NEW YORK STRIP STEAK & GRILLED SHRIMP

Twelve ounce New York strip steak paired with succulent grilled shrimp, truffled mashed potatoes and asparagus; served with a Cabernet reduction.
Price: $26.95

CHICKEN CORDON BLEU

Stuffed with ham and Swiss with a smoky tomato sauce; served with whipped potatoes and broccoli.
Price: $19.95

FILET OF BEEF TENDERLOIN

Wrapped in bacon, grilled to perfection and served with jumbo asparagus, whipped potatoes, and Madeira espagnole sauce.
Prices: 6oz……….$26.95 8 oz……….$28.50

ROASTED CHICKEN BREAST

With asparagus, roasted red skin potatoes, and finished with chicken demi glace.
Price: $19.95

ROAST COD LOIN

With sautéed leeks, mushroom cream, asparagus and whipped potatoes.
Price: $24.95

CASHEW CHICKEN SWEET AND SOUR

With Oriental vegetables and steamed rice.
Price: $19.95

VEGETARIAN SELECTION – CHEESE RAVIOLI

Six jumbo cheese ravioli topped with wild mushroom and spinach ragout.
Price: $17.95

Entrée selections include a house salad, rolls with butter, and coffee, tea, or lemonade.
All food and bar charges are subject to twenty percent service charge and seven percent sales tax.