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News
Monday, March 19, 2012
POOL OPENS FOR THE SEASON

FRIDAY, MAY 25 AT 3:30 P.M.

 
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Dessert Buffet

(Minimum of 25 people)

CLUB DESSERT BUFFET

Sheet Cakes, Cheesecake, and Dessert Bars.
Price: $5.25

GRAND DESSERT BUFFET

Carrot Cake, Chocolate Cake, Cheesecake and Dessert Bars.
Price: $8.95

All food and bar charges are subject to twenty percent service charge and seven percent sales tax.

Dessert Selections

Peppermint Ice Cream

With Whipped Cream & Cookie
Price: $3.00
Add Hot Fudge Sauce
Price: $3.95

Chocolate Mousse

Garnished with berries and whipped cream
Price: $4.25

Chocolate Decadence

Chocolate fudge nestled atop a chocolate cookie crumb crust and draped with a velvety chocolate ganache.
Price: $4.95

Cheesecake

Plain or with your choice of topping – Cherry, Strawberry, Blueberry, Chocolate
Price: $3.95

All food and bar charges are subject to twenty percent service charge and seven percent sales tax.

 
Dessert Menu

Download the PDF of the:
Dessert Menu

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